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Yakiniku (grilled meat) · SUITA

精肉卸問屋直営 牛次郎 江坂店

550 m from Esaka Station · about 9 min on foot

Suita overall ranking No. 49Recommended ranking No. 7

Gyujiro Esaka is a Yakiniku (grilled meat) restaurant in Suita, Osaka — 550 m from Esaka Station · about 9 min on foot. Open every day of the week.

4.51,465 reviews · Google Maps rating (as of Aug 2026)
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Photos and video will be added after on-site visits

Why this shop makes the listTop-grade wagyu, BBQ style. Reviews report English-speaking staff.

Good to know: Reservations essential. No English menu (translation apps work)

Info

Hours / Access

Price range¥5,000–8,000
HoursMon–Fri 17:00–23:00 / Sat, Sun 12:00–14:00, 17:00–23:00
ClosedOpen daily
Access550 m from Esaka Station · about 9 min on foot
Address2-2-9 Esaka-cho, Suita, Osaka — Kiyosu Esaka Bldg. 1F
大阪府吹田市江坂町2-2-9 清洲江坂ビル1F
Menu

Menu

Each dish is shown translated, with the Japanese name as written in the shop underneath — point at it to order. Prices are reference values from public sources; please confirm on site.

For visitors

Notes for travelers

Visitors report an English-fluent staff member. No English menu, but reviewers say a translation app was all they needed.

FAQ

Frequently asked questions

What are the opening hours of Gyujiro Esaka?

Mon–Fri 17:00–23:00 / Sat, Sun 12:00–14:00, 17:00–23:00

When is Gyujiro Esaka closed?

Open daily

How do I get to Gyujiro Esaka?

550 m from Esaka Station · about 9 min on foot — Address: 2-2-9 Esaka-cho, Suita, Osaka — Kiyosu Esaka Bldg. 1F

How much does a meal cost at Gyujiro Esaka?

¥5,000–8,000

Is there an English menu for Gyujiro Esaka?

This page lists the full menu of 1 items with prices, translated into English, with the original Japanese under each dish — just point at it to order.

Reviews

Reviews

JAsuita.city field research

Run directly by a wholesale butcher, and it shows — reviews call it "the best yakiniku in Esaka" and "the best meal we had in the area." The beef is remarkably tender and deeply flavored, and many mention the quality of the kimchi. Reservations are essentially required; one reviewer turned away without one booked on the spot for the next day and came back. Easiest to get in right at opening (around 5 pm).

The first review is our summary of public reviews and on-site information (not a verbatim repost).

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Reviews appear after moderation. Practical notes — full house, hard to book — are welcome.