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Steak & meat bar · SUITA

ハラミとタン厚切りステーキの店 肉バルGABUTTO 吹田店

吹田市片山町1-5-10

Suita overall ranking No. 32Recommended ranking No. 3

Gabutto Suita is a Steak & meat bar restaurant in Suita, Osaka. A signature order is All-you-can-drink (70 kinds incl. draft beer and sparkling) (¥1,980). Open every day of the week.

4.61,157 reviews · Google Maps rating (as of Aug 2026)
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Why this shop makes the listThick-cut steak meets sauce culture, dead center. The lunch set's salad, soup and coffee fit Western dining habits.

Good to know: Waits at peak hours

Info

Hours / Access

Price rangelunch ¥1,000–2,000
HoursSun–Thu 11:30–14:00 and 17:00–22:00 / Fri and Sat evening runs to 23:00. Official social media sometimes lists lunch from 11:00. Closed over New Year (31 Dec – 3 Jan) in past years.
Irregular hours — check shop info
ClosedOpen daily
Address1-5-10 Katayama-cho, Suita, Osaka
吹田市片山町1-5-10
Menu

Menu

Each dish is shown translated, with the Japanese name as written in the shop underneath — point at it to order. Prices are reference values from public sources; please confirm on site.

For visitors

Notes for travelers

Near JR Suita Station. Many English reviews — easy for tourists to walk into.

FAQ

Frequently asked questions

What are the opening hours of Gabutto Suita?

Sun–Thu 11:30–14:00 and 17:00–22:00 / Fri and Sat evening runs to 23:00. Official social media sometimes lists lunch from 11:00. Closed over New Year (31 Dec – 3 Jan) in past years.

When is Gabutto Suita closed?

Open daily

How do I get to Gabutto Suita?

Address: 1-5-10 Katayama-cho, Suita, Osaka

How much does a meal cost at Gabutto Suita?

lunch ¥1,000–2,000

Is there an English menu for Gabutto Suita?

This page lists the full menu of 4 items with prices, translated into English, with the original Japanese under each dish — just point at it to order.

Reviews

Reviews

JAsuita.city field research

A meat specialist serving thick-cut harami (skirt steak), tongue and rump on an iron plate. The lunch set comes with salad, soup and coffee — "outstanding value for this content" is a common verdict. The style of switching between sauce, salt and wasabi as you eat goes down well; the karubi is tender with a satisfying bite, and regulars advise starting with the harami. There are plenty of service stories too, like staff running after a customer to return a forgotten item. [Web] Tabelog 3.33. At lunch you choose your geta-karubi steak at 120g/180g/240g, and the Angus beef prosciutto appetizer plate is a signature. 70-drink all-you-can-drink for ¥1,980. Bookable via Gurunavi and Hot Pepper.

The first review is our summary of public reviews and on-site information (not a verbatim repost).

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Reviews appear after moderation. Practical notes — full house, hard to book — are welcome.