Udon & soba · SUITA
だし家 寿々とね
吹田市原町4-16-22(岸辺)
Dashiya Suzutone is a Udon & soba restaurant in Suita, Osaka. A signature order is Plain udon (¥550). Closed on Mondays.
Photos and video will be added after on-site visits
Good to know: Service reviews are mixed
Hours / Access
Irregular hours — check shop info
吹田市原町4-16-22(岸辺)
Menu
Each dish is shown translated, with the Japanese name as written in the shop underneath — point at it to order. Prices are reference values from public sources; please confirm on site.
Notes for travelers
JR Kishibe Station area, on the way to Kento (the National Cerebral and Cardiovascular Center).
Frequently asked questions
What are the opening hours of Dashiya Suzutone?
Tue, Thu, Sat and Sun 11:30–15:00 (lunch only) / Wed and Fri also open in the evening 18:00–22:00. Irregular. Closed Mondays.
When is Dashiya Suzutone closed?
Mondays
How do I get to Dashiya Suzutone?
Address: 4-16-22 Haramachi, Suita, Osaka — (Kishibe)
How much does a meal cost at Dashiya Suzutone?
¥550–1,300
Is there an English menu for Dashiya Suzutone?
This page lists the full menu of 4 items with prices, translated into English, with the original Japanese under each dish — just point at it to order.
Reviews
The signature is additive-free house dashi — the aroma hits the moment you walk in. Udon comes from Sanuki, soba from Shinshu. The No. 1 order is the bokkake curry udon (¥930) with house-ground curry powder, soft beef tendon meeting Japanese-style curry. The katsu-oroshi bukkake soba (¥950) stacks fresh-fried cutlet, grated daikon, nori and katsuobushi. Plain udon at ¥550 is honest pricing. Service reviews are mixed.
The first review is our summary of public reviews and on-site information (not a verbatim repost).